Aunt Lydia'S Molasses Bread
A rich, sweet molasses bread with a tender crumb, perfect for breakfast or teatime, appealing to those who love warm, spiced baked treats with a hint of vanilla.
Ingredients
Instructions
- Combine sugar, butter, molasses, and beaten eggs in a mixing bowl.
- Add self-rising flour and milk alternately to the mixture, stirring until smooth.
- Stir in vanilla extract.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition & Diet Analysis (per serving)
690
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).