Pineapple And Cream Cake
A delightful pineapple and cream cake combining moist cake, creamy filling, fresh fruit, and crunchy nuts—perfect for celebrations or a tropical treat.
Ingredients
Instructions
- Bake the cake in a large pan and allow it to cool completely.
- Mix milk with softened cream cheese, then add the pudding mix until the mixture thickens.
- Spread the cream cheese and pudding mixture evenly over the cooled cake.
- Arrange the drained crushed pineapple on top of the cream cheese mixture.
- Whip the heavy cream until soft peaks form.
- Sweeten the whipped cream to taste and spread it over the pineapple layer.
- Sprinkle chopped walnuts on top of the whipped cream.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).