Butter Pecan Angel Pie
A delicious layered dessert with a crunchy pecan crust, creamy filling, and butter pecan flavor, perfect for gatherings and special occasions.
Ingredients
Instructions
- Blend flour, margarine, and chopped pecans to form the crust mixture.
- Pat the mixture into a 9 x 13-inch baking dish.
- Bake for 20 minutes at 350°F and let cool thoroughly.
- In a bowl, blend together cream cheese, powdered sugar, and a small carton of Cool Whip.
- Spread this cream cheese mixture over the cooled crust.
- Mix butter pecan instant pudding mix with cold milk according to package instructions.
- Spread the pudding over the cream cheese layer.
- Top with a large carton of Cool Whip.
Tips & Substitutions
For a richer flavor, you can substitute half of the margarine with butter. Make sure to blend the crust ingredients well to avoid crumbling. If you prefer a different nut, walnuts can be used in place of pecans. For a lighter dessert, consider using low-fat cream cheese and Cool Whip. This pie can also be made a day in advance to save time.
Serving Suggestions
This pie is best served chilled, making it a perfect dessert for warm days. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a complete meal, serve it alongside a light salad or pair it with a refreshing Garden Vegetable Dip(Recipe For Calorie Counters) for a delightful contrast.
Storage & Reheating
Store leftover Butter Pecan Angel Pie in an airtight container in the refrigerator. It will keep well for 3-4 days. To maintain the texture of the crust, avoid freezing the pie as it may become soggy upon thawing. Serve chilled for the best flavor experience.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Pecan Angel Pie contains roughly 805 calories, with 8g protein, 43g carbohydrates, and 68g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of instant pudding mix?
Yes, you can experiment with other flavors of instant pudding mix, such as vanilla or chocolate, to create a unique twist on this dessert. Keep in mind that the flavor profile will change, but it can still be delicious. Just ensure that any flavor complements the pecans and cream cheese well.
Is it necessary to let the crust cool completely?
Yes, it's important to let the crust cool completely before adding the cream cheese mixture. This prevents the filling from melting and ensures that the layers stay distinct. If the crust is still warm, it can also make the Cool Whip layer less stable.
How do I know when the crust is done baking?
The crust is done baking when it turns a light golden brown and has a firm texture. Keep an eye on it to avoid overbaking, as this can lead to a dry crust. It typically takes about 20 minutes at 350°F, but ovens may vary, so check a few minutes early.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).