Mom'S Corn Casserole
A creamy, cheesy corn casserole with a moist texture and rich flavor, perfect for family gatherings, potlucks, or holiday dinners, appealing to all corn lovers.
Ingredients
Instructions
- Combine all ingredients except cheese in a mixing bowl.
- Pour the mixture into a 9 x 13-inch casserole dish.
- Sprinkle cheese over the top of the casserole.
- Bake at 350°F (175°C) for 40 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese into the mixture before baking. You can also substitute the sour cream with Greek yogurt for a tangy flavor. If you prefer a bit of spice, add diced jalapeños or chopped green chilies. This dish is versatile, so you can easily make it gluten-free by using a gluten-free corn muffin mix.
Serving Suggestions
Serve this delightful corn casserole as a side dish alongside grilled meats or at potlucks. It pairs beautifully with roasted chicken or BBQ ribs. For a complete meal, consider serving it with a fresh green salad. This dish also complements hearty soups and stews, making it a great option for comfort food gatherings.
Storage & Reheating
Store any leftover corn casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the casserole dish back in the oven at 350°F (175°C) until warmed through. Cover with foil to prevent it from drying out while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Corn Casserole contains roughly 441 calories, with 8g protein, 45g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (38% of the Daily Value), and a good source of calcium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply combine all the ingredients, cover it, and store it in the refrigerator. When ready to serve, bake it as directed. This makes it a convenient option for busy days or gatherings.
What can I use instead of Jiffy corn muffin mix?
If you don't have Jiffy corn muffin mix, you can make your own by combining 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. This mixture will work similarly in the recipe.
Can I add vegetables to this corn casserole?
Absolutely! You can enhance the nutritional value and flavor by adding vegetables like diced bell peppers, chopped onions, or even spinach. Just sauté them lightly before mixing them into the casserole for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).