Hot Milk Sponge
A light and fluffy sponge cake with a tender crumb, infused with vanilla and warm milk, perfect for teatime or special occasions.
Ingredients
Instructions
- Mix eggs and sugar until well combined.
- Add baking powder and vanilla, then mix thoroughly.
- Gradually add flour and heated milk, mixing until smooth.
- Pour the batter into a greased and floured tube pan or loaf pan.
- Bake at 325°F (160°C) for 1 hour if using a tube pan, or 35 minutes for a loaf pan.
- Remove from oven and allow to cool before serving.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before mixing. If you don't have milk, you can substitute with a dairy-free alternative like almond milk. Consider adding a touch of lemon zest for a hint of citrus. Make sure to grease the pan thoroughly to prevent sticking, especially if using a tube pan.
Serving Suggestions
This Hot Milk Sponge is delightful on its own, but you can serve it with fresh berries or a dusting of powdered sugar for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider enjoying it alongside a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftover Hot Milk Sponge in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for a few seconds or warm them in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Milk Sponge contains roughly 372 calories, with 9g protein, 78g carbohydrates, and 3g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture, or use a gluten-free flour blend if you have dietary restrictions. Just be sure to check the blend for the right measurements, as some may require adjustments in liquid ingredients.
What should I do if my cake domes in the middle?
A domed cake can result from overmixing or baking at too high a temperature. To avoid this, mix just until combined and ensure your oven temperature is accurate. An oven thermometer can help. If it does dome, you can level it off with a serrated knife once it cools.
How can I add flavor variations to the sponge?
You can easily customize the sponge by adding extracts like almond or coconut in place of vanilla. Incorporating citrus zest, such as orange or lemon, can also enhance the flavor. For a richer taste, consider folding in chocolate chips or nuts after mixing the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).