Rich Corn Cake
A moist, flavorful corn cake with a tender crumb, perfect for breakfast or brunch. Its sweet and savory notes appeal to all ages and pair well with butter or jam.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Butter a 9 x 9 x 2-inch pan.
- Combine the cornmeal, flour, sugar, baking soda, cream of tartar, and salt; mix well.
- Quickly add the sour cream, milk, eggs, and melted butter; mix until combined.
- Pour the batter into the prepared pan.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool slightly, then cut into squares and serve.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).