Aunt Martha'S Angel Biscuits
Aunt Martha's Angel Biscuits are flaky, tender, and lightly sweetened biscuits with a hint of yeast flavor, perfect for breakfast or brunch with butter or jam.
Ingredients
Instructions
- Sift dry ingredients (flour, baking powder, salt) together in a bowl.
- Cut in shortening until the mixture is crumbly.
- Add milk and dissolved yeast, working with a large spoon until all flour is moist.
- Cover the bowl and refrigerate the dough until needed.
- Roll out the dough on a floured board and cut with a biscuit cutter.
- Let the biscuits double in size, then bake for 8 to 10 minutes at 475°F.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and properly activated before mixing it in. If you don't have shortening, you can use butter or margarine as a substitute. For a hint of flavor, consider adding a bit of garlic powder or herbs to the dough. To enhance the sweetness, you might also increase the sugar slightly. These biscuits can be made ahead and stored in the fridge for up to 24 hours before baking.
Serving Suggestions
These angel biscuits are delightful on their own or served with butter and jam. They pair beautifully with dishes like Syrup Pecan Pie for dessert or can complement savory meals such as Norfolk Noodles (Great With Cranberry Chicken). For a complete breakfast, serve them alongside scrambled eggs and bacon, or enjoy them as a snack with your favorite cheese.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Martha'S Angel Biscuits contains roughly 179 calories, with 7g protein, 35g carbohydrates, and 1g fat. It is a good source of iron (14% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just remember to let it come to room temperature before rolling it out and cutting into biscuits.
What can I substitute for yeast if I don't have any?
If you don't have yeast, you can use baking powder as a quicker alternative. For each yeast cake, substitute with about 2 teaspoons of baking powder. However, the texture will differ slightly from the traditional recipe.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have doubled in size. You can also check by gently tapping the top; they should sound hollow when cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).