Norfolk Noodles(Great With Cranberry Chicken)
Norfolk Noodles are a hearty, cheesy dish with fresh herbs and a hint of spice, perfect for family dinners or casual gatherings with a flavorful, comforting profile.
Ingredients
Instructions
- Boil the noodles according to the package directions. Drain.
- While the noodles are still hot, mix in the remaining ingredients except the Cheddar and paprika.
- Place the mixture in a shallow baking dish.
- Top with grated Cheddar cheese and sprinkle with paprika.
- Bake at 350°F (175°C), uncovered, for 40 minutes or until hot and the cheese is melted.
Tips & Substitutions
For a creamier texture, consider using ricotta instead of cottage cheese. Fresh herbs like dill or basil can be substituted for parsley for a different flavor profile. If you're looking for a spice kick, add in some crushed red pepper flakes or a bit more Tabasco. Make sure to taste and adjust seasoning as you mix in the ingredients.
Serving Suggestions
Norfolk Noodles pair beautifully with cranberry chicken, making for a delightful meal. Serve with a simple green salad or steamed vegetables for added color and nutrition. For a heartier option, consider pairing with cornbread or 'All-Bran' Dinner Rolls to balance the creamy texture of the noodles.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Norfolk Noodles(Great With Cranberry Chicken) contains roughly 351 calories, with 27g protein, 63g carbohydrates, and 7g fat. It is an excellent source of vitamin C (128% of the Daily Value), iron (126% of the Daily Value), and dietary fiber (103% of the Daily Value). Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the noodle mixture a day in advance and store it in the refrigerator. Just be sure to wait until you're ready to bake to add the cheese on top. This allows for flavors to meld together and can save time on busy days.
Is there a vegetarian option for this recipe?
Absolutely! You can easily make this dish vegetarian by ensuring that the Worcestershire sauce is vegetarian-friendly or substituting it with soy sauce or liquid aminos. All other ingredients are already vegetarian, making it a delicious option for meat-free meals.
What can I use instead of sharp Cheddar?
If you prefer a milder flavor, you can substitute sharp Cheddar with Monterey Jack or mild Cheddar cheese. Alternatively, for a tangy twist, try using feta cheese or even a vegan cheese if you want a dairy-free option, which will give a unique flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).