Spinach Potatoes
A creamy, cheesy spinach and potato casserole with a savory flavor, perfect for family dinners or potlucks, combining tender potatoes, spinach, and melted cheddar cheese.
Ingredients
Instructions
- Peel, cook, and mash the potatoes.
- Add sour cream, sugar, margarine, salt, pepper, and minced onion to the mashed potatoes.
- Thaw the frozen spinach and drain well, then add it to the potato mixture.
- Divide the mixture into two baking dishes.
- Sprinkle shredded Cheddar cheese over the top of each dish.
- Bake uncovered at 400°F for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).