Aunt Mary'S Coconut Pie
A rich and sweet coconut pie with a custard-like filling, toasted coconut flavor, perfect for dessert or brunch, appealing to coconut lovers and family gatherings.
Ingredients
Instructions
- Mix eggs, sugar, flour, milk, melted butter, cider vinegar, and shredded coconut together until well combined.
- Pour the mixture into a prepared pie crust.
- Bake at 400°F for 20 minutes.
- Reduce oven temperature to 350°F and continue baking for an additional 30 minutes.
Tips & Substitutions
For a creamier texture, consider using full-fat coconut milk instead of regular milk. If you're short on shredded coconut, you can substitute with crushed graham crackers for a different flavor profile. Ensure the pie crust is well-chilled before pouring in the filling to prevent sogginess. For an extra touch, add a pinch of salt to balance the sweetness.
Serving Suggestions
Serve Aunt Mary's Coconut Pie chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, garnish with toasted coconut flakes or fresh fruit. This pie is perfect for gatherings and complements other sweet dishes like Frozen Pudding Witches.
Storage & Reheating
Store leftovers in the refrigerator in an airtight container for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can serve it cold for a refreshing treat. The flavors often deepen after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Coconut Pie contains roughly 1151 calories, with 9g protein, 89g carbohydrates, and 87g fat. It is an excellent source of dietary fiber (26% of the Daily Value), iron (25% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut if you prefer a sweeter pie. Just be mindful of the sugar content in the recipe, as the sweetened coconut will add extra sweetness. Adjust the sugar accordingly to maintain balance in the pie.
What type of pie crust works best for this recipe?
A traditional pie crust works best, but you can also use a pre-made graham cracker crust for a different flavor and texture. If making your own, ensure it's well-chilled before adding the filling to prevent the crust from becoming soggy.
Can I freeze Aunt Mary's Coconut Pie?
Yes, you can freeze the pie, but it's best to do so without the pie crust. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to serve, thaw in the refrigerator overnight and then bake briefly to warm it up and restore its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).