Aunt Maude'S Almost Instant Rolls
Aunt Maude's Almost Instant Rolls are soft, buttery, and quick to prepare, making them perfect for any meal or gathering. Their tender crumb and flaky layers are complemented by a hint of sweetness and richness from the butter, appealing to both casual bakers and those seeking homemade comfort food.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Mix the dry ingredients: flour, sugar, salt, and baking powder.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Pour in the buttermilk and the yeast solution into the dry ingredients.
- Mix until combined, then dump the dough onto a floured board.
- Knead the dough until blisters show, approximately 8-10 minutes.
- Roll out the dough to 1/4 inch thickness.
- Cut out biscuits with a biscuit cutter and spread melted butter over the top of each.
- Fold each biscuit in half and place on an ungreased baking sheet.
- Cover and let rise for 1 hour.
- Bake at 400°F for 12 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, ensure the yeast is fresh and the water is warm but not too hot, which can kill the yeast. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. If you're short on time, you can skip the kneading step, but the rolls may be denser. For a twist, try adding herbs or cheese to the dough.
Serving Suggestions
These rolls are perfect for breakfast or as a side with soups and stews. Serve them warm with butter or honey for a delightful treat. They also pair beautifully with Mary'S Pecan Pie for a sweet finish to your meal. Consider serving them alongside a hearty salad or a classic American recipe for a complete dinner experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, to restore their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Maude'S Almost Instant Rolls contains roughly 221 calories, with 6g protein, 19g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and cut out the biscuits, then refrigerate them for up to 24 hours before baking. Just let them come to room temperature and rise for about 30 minutes before baking to ensure they rise properly.
What if my dough is too sticky?
If your dough is too sticky to handle, you can add a little more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much, as it can make the rolls dense.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a portion of the all-purpose flour, but keep in mind that it may result in denser rolls. A good ratio is half whole wheat and half all-purpose to maintain a lighter texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).