Spinach Cheese Pie
A savory spinach and cheese pie featuring a crispy pastry crust filled with a flavorful mixture of spinach, cheddar, Parmesan, and herbs. Perfect for brunch, lunch, or dinner, this dish offers a delightful combination of creamy, cheesy goodness with a flaky crust that appeals to all ages.
Ingredients
Instructions
- Thaw the patty shells and roll them out to fit a 10-inch pie plate.
- Cook the frozen spinach and drain well.
- Combine eggs and shredded Cheddar cheese; beat well.
- Stir in the cooked spinach, chopped green onion, parsley, salt, and pepper.
- Pour the mixture into the prepared shell and top with grated Parmesan cheese.
- Bake at 425°F for 15 minutes.
Tips & Substitutions
For a lighter version, consider using low-fat cheese or egg substitutes. Fresh spinach can be used instead of frozen; just sauté it until wilted and drain excess moisture. If you want an extra burst of flavor, add a pinch of nutmeg to the egg mixture. This Spinach Cheese Pie is versatile and can easily be adapted with different cheeses or herbs, making it a great option for any meal.
Serving Suggestions
Serve the Spinach Cheese Pie warm or at room temperature, making it perfect for brunch or as a light dinner. Pair it with a fresh salad or a side of roasted vegetables for a complete meal. It also goes well with a dollop of sour cream or a tangy yogurt sauce. This dish pairs beautifully with Mary'S Pecan Pie for a delightful dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual slices for 1-2 minutes, though the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Cheese Pie contains roughly 494 calories, with 26g protein, 38g carbohydrates, and 28g fat. It is an excellent source of vitamin C (79% of the Daily Value), calcium (53% of the Daily Value), and protein (52% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Sauté about 1 pound of fresh spinach until wilted, then drain and chop it before adding it to the egg mixture. This will give your pie a fresher taste and vibrant color.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to the baking step, cover it with plastic wrap, and refrigerate it for up to 24 hours. When you're ready to bake, just remove the wrap and bake as directed, adding a few extra minutes if needed.
What can I serve with this pie?
This Spinach Cheese Pie is versatile and can be served with a variety of sides. A mixed green salad with vinaigrette is a great option, or you could serve it alongside roasted potatoes or a light soup for a cozy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).