Aunt Mert'S Cookies
Aunt Mert's Cookies are classic, buttery treats with a rich brown sugar flavor, topped with pecans, perfect for satisfying sweet cravings or sharing with loved ones.
Ingredients
Instructions
- Mix eggs, butter, and dark brown sugar together.
- Add plain flour, baking soda, and cream of tartar; mix well.
- Chill the dough.
- Roll into a long roll and freeze, or spoon out portions to bake.
- If frozen, slice off pieces.
- Place a pecan half on top of each cookie.
- Bake at 375°F until browned.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter, and try adding a pinch of salt. If you're out of cream of tartar, lemon juice or vinegar can be used as a substitute. To enhance the cookies' texture, mix in some chopped nuts or chocolate chips. Chilling the dough helps prevent spreading, ensuring your cookies maintain their shape.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of coffee. For a festive touch, serve alongside Granny'S Pea Salad at gatherings. You can also try them as a dessert option following a hearty meal, such as with Favorite Fruit Cobbler for a satisfying end to your feast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To enjoy, simply thaw at room temperature or warm them in a microwave for a few seconds for a freshly-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mert'S Cookies contains roughly 1000 calories, with 20g protein, 218g carbohydrates, and 5g fat. It is an excellent source of iron (52% of the Daily Value) and protein (41% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1323mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute light brown sugar for dark brown sugar if needed. However, this may result in a slightly lighter flavor and color. You could also experiment with coconut sugar for a more unique taste.
How can I make these cookies softer?
To achieve softer cookies, reduce the baking time by a couple of minutes, and make sure not to overmix the dough. Additionally, you can add a tablespoon of milk or an extra egg yolk to enrich the dough.
Can I add chocolate chips or nuts to the dough?
Absolutely! Adding chocolate chips or nuts can enhance the flavor and texture of the cookies. Just fold them into the dough after mixing the dry ingredients to ensure they are evenly distributed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).