Rice Krispie Muffins
Light and fluffy Rice Krispie muffins with a tender crumb, combining cereal crunch with a hint of sweetness, perfect for breakfast or snack time for all ages.
Ingredients
Instructions
- Add milk to Rice Krispies and let stand until soft.
- When soft, add egg and shortening; beat well.
- Mix flour, baking powder, salt, and sugar.
- Combine dry ingredients with the wet mixture.
- Fill greased muffin pan with the batter.
- Bake at 400°F (200°C) for about 25 minutes.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).