Old Fashion Egg Pie
Old Fashion Egg Pie offers a creamy, sweet custard flavor with a tender texture, perfect for dessert or brunch, appealing to those who love classic comfort food.
Ingredients
Instructions
- Mix flour with sugar.
- Add well-beaten eggs.
- Add melted butter and buttermilk.
- Mix well until smooth.
- Pour mixture into an unbaked pie shell.
- Bake at 350°F until pie is set.
- Pie will not brown on bottom unless placed in another pan.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure your eggs are at room temperature for better incorporation. For a twist, add a teaspoon of vanilla extract or a pinch of nutmeg for added depth. This pie can be served warm or chilled.
Serving Suggestions
This Old Fashion Egg Pie pairs beautifully with fresh fruit or a dollop of whipped cream on top. Serve it as a sweet breakfast option or a delightful dessert after a family meal. It also goes well with a cup of coffee or tea. For a more savory touch, consider serving alongside the Cheddar And Jalapeno Dip as a fun appetizer spread.
Storage & Reheating
Store any leftover egg pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. For best results, you can also reheat in a preheated oven at 350°F for about 10-15 minutes, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Egg Pie contains roughly 422 calories, with 4g protein, 29g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust works perfectly for this recipe and saves time. Just make sure to follow the package instructions for blind baking if necessary, but since this pie is unbaked, you can directly pour in the filling and bake it together.
What can I do if my pie starts to brown too quickly?
If your pie is browning too quickly on top but not setting in the middle, you can cover the top loosely with aluminum foil to prevent further browning while allowing the filling to cook through. Keep an eye on it to ensure it sets properly.
How can I tell when the pie is done baking?
The pie is done baking when the edges are set and the center has a slight jiggle but is not liquid. You can insert a toothpick in the center; if it comes out clean or with just a few moist crumbs, the pie is ready. Allow it to cool before slicing for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).