Aunt Mimi'S Tomato Relish
A flavorful homemade tomato relish with warm spices, perfect for adding zest to sandwiches, burgers, or served as a condiment with grilled meats and cheeses.
Ingredients
Instructions
- Put vegetables through food chopper, using coarse blade.
- Add the remaining ingredients and cook over low flame for 4 hours, stirring occasionally.
Tips & Substitutions
For a smoother relish, you can blend the vegetables after chopping. If you prefer a less sweet flavor, reduce the sugar or substitute with a natural sweetener like honey or maple syrup. Experiment with different spices such as ginger or nutmeg to customize the flavor. This relish pairs wonderfully with meats, enhancing dishes like those featuring Pastor Groover's Barbecue Sauce.
Serving Suggestions
Aunt Mimi's Tomato Relish is a versatile condiment that complements grilled meats, sandwiches, and cheese platters. Try serving it alongside roasted vegetables or as a topping for baked potatoes. It also pairs beautifully with home-canned pimientos, adding a delightful contrast to your meal.
Storage & Reheating
Store any leftover tomato relish in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through. You can also serve it cold as a condiment, enhancing its flavor profile.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mimi'S Tomato Relish contains roughly 872 calories, with 13g protein, 192g carbohydrates, and 8g fat. It is an excellent source of vitamin C (262% of the Daily Value), dietary fiber (98% of the Daily Value), and iron (58% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes, but be sure to drain them well to avoid excess liquid in the relish. Fresh tomatoes provide a better texture and flavor, but canned can be a convenient substitute, especially in off-season months.
How can I adjust the spiciness of the relish?
To increase the heat, consider adding chopped jalapeños or a pinch of cayenne pepper. If you prefer a milder flavor, reduce the black pepper or omit it altogether. Taste as you go to find the perfect balance for your palate.
How long does this relish last in the fridge?
When stored properly in an airtight container, Aunt Mimi's Tomato Relish can last up to two weeks in the refrigerator. For longer storage, consider canning it following safe canning practices, which can extend its shelf life significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).