Aunt Patsy'S Eggs
A hearty breakfast casserole combining savory pork sausage, fluffy eggs, bread, and cheddar, baked to perfection—ideal for brunch gatherings or family mornings.
Ingredients
Instructions
- Cook pork sausage and evenly place it in the bottom of a 13x9-inch dish.
- Layer cubed white bread on top of the cooked pork.
- Mix together the eggs, grated cheddar cheese, dried mustard, and milk.
- Add salt and pepper to season the mixture.
- Pour the egg mixture over the bread and pork layers.
- Cover the dish and refrigerate overnight.
- Bake at 350°F for 60 to 75 minutes, or until eggs are slightly brown on top.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding chopped vegetables like bell peppers or onions to the mixture. If you're out of cheddar, try substituting with Monterey Jack or even a blend of your favorite cheeses. To ensure even cooking, let the dish sit at room temperature for about 30 minutes before baking. This dish is perfect for a hearty breakfast or brunch.
Serving Suggestions
Serve Aunt Patsy's Eggs warm, garnished with fresh herbs like chives or parsley for a pop of color. This dish pairs beautifully with a side of fruit or a simple green salad. For a complete breakfast experience, consider serving with Bacon and Cream Cheese Roll-Ups or Horseradish Green Beans for a fresh twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Patsy'S Eggs contains roughly 817 calories, with 24g protein, 113g carbohydrates, and 31g fat. It is an excellent source of calcium (52% of the Daily Value), protein (47% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, this recipe is perfect for prepping the night before. Just follow the instructions up to pouring the egg mixture, cover it, and refrigerate overnight. Bake it in the morning for a quick and delicious breakfast.
What can I use instead of white bread?
You can substitute the white bread with whole grain, sourdough, or even croissants for a richer flavor. Just make sure the bread can soak up the egg mixture well.
Can I make this recipe vegetarian?
Absolutely! Simply omit the pork sausage and add sautéed vegetables like spinach, mushrooms, or zucchini to enhance the flavor. You can also add extra cheese for richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).