Tuna Noodle Casserole(This Is A Quick And Easy Dish To Fix.)
A hearty, comforting casserole combining tuna, noodles, vegetables, and cheese, baked to perfection. Perfect for family dinners or casual gatherings seeking a savory, filling dish.
Ingredients
- 1 can tuna ⓘ
- 1 can mushroom soup ⓘ
- 5 Tbsp. flour ⓘ
- 2 c. milk ⓘ
- 1 package noodles ⓘ
- 1 jar pimentos ⓘ
- 3 eggs, hard-boiled ⓘ
- 4 Tbsp. butter ⓘ
- 1 c. cheese (Velveeta is fine) ⓘ
- 1 tsp. salt ⓘ
- 1 lb. hamburger
- 1 green pepper, chopped ⓘ
- 2 c. applesauce ⓘ
- 1 1/2 c. brown sugar ⓘ
- 1 big onion, diced ⓘ
- 5 cans pork and beans ⓘ
- 1 1/2 c. catsup ⓘ
- 1 Tbsp. dry mustard ⓘ
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a greased baking dish.
- Bake in a 325°F (163°C) oven for 1.5 hours until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the tuna with canned chicken if desired. If you prefer a lighter version, use low-fat soup and cheese. Adding a sprinkle of breadcrumbs on top before baking can provide a crunchy topping. For added flavor, incorporate spices like garlic powder or paprika. This dish is versatile and can be adjusted to fit your taste.
Serving Suggestions
Serve the tuna noodle casserole hot, garnished with fresh parsley for a pop of color. This dish pairs perfectly with a side salad or steamed vegetables like Horseradish Green Beans for a balanced meal. For a comforting twist, serve it alongside some warm bread or rolls. It's a crowd-pleaser that complements other hearty American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Noodle Casserole(This Is A Quick And Easy Dish To Fix.) contains roughly 4286 calories, with 31g protein, 252g carbohydrates, and 352g fat. It is an excellent source of vitamin C (89% of the Daily Value), vitamin A (64% of the Daily Value), and protein (62% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2239mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna, but it will require cooking and flaking it beforehand. Canned tuna is more convenient and provides a distinct flavor that blends well with the other ingredients, making it a popular choice for this casserole.
Is it okay to freeze this casserole?
Yes, this casserole freezes well. To freeze, allow it to cool completely, then cover tightly with foil or plastic wrap. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
What can I use instead of mushroom soup?
If you prefer not to use mushroom soup, you can substitute it with a homemade white sauce or cream of chicken soup. Alternatively, a creamy cheese soup can add a different flavor profile while maintaining the dish's creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).