Breakfast On The Go
A hearty and portable breakfast featuring scrambled eggs mixed with mushroom soup and bacon, served in warm pita bread and topped with shredded Cheddar, perfect for busy mornings.
Ingredients
Instructions
- Beat eggs until foamy or blend in a blender.
- Add mushroom soup and crumbled bacon to the eggs.
- Melt margarine in a skillet and cook the egg mixture as scrambled eggs.
- Spoon the scrambled eggs into warmed pita breads.
- Top with shredded Cheddar cheese before serving.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).