"Aunt Patty'S Pumpkin Bread"
A moist, flavorful pumpkin bread with warm spices, perfect for autumn mornings or holiday gatherings, appealing to bread lovers and pumpkin enthusiasts alike.
Ingredients
Instructions
- Mix sugar and eggs together in a large bowl.
- Gradually add baking powder, baking soda, salt, pumpkin pie spice, oil, and water; mix well.
- Add flour and pumpkin, alternating, one cup at a time, mixing after each addition.
- Mix until the batter is smooth and well combined.
- Pour the batter into a greased loaf pan.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half the oil with unsweetened applesauce or Greek yogurt. If you don't have pumpkin pie spice, combine cinnamon, nutmeg, and ginger as a substitute. Ensure all your ingredients are at room temperature for better mixing. If you like a bit of crunch, add chopped nuts or chocolate chips to the batter, similar to what you might do in Dropped Sugar Cookies.
Serving Suggestions
This pumpkin bread is delicious on its own but can be served warm with a pat of butter or cream cheese spread for added richness. It pairs beautifully with a hot cup of coffee or tea. For an autumn-themed gathering, consider serving it alongside Spicy Apple Bars for a delightful dessert table, showcasing both flavors of the season.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw and warm slices in the microwave for about 15-20 seconds, or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of "Aunt Patty'S Pumpkin Bread" contains roughly 850 calories, with 6g protein, 65g carbohydrates, and 69g fat. It is an excellent source of iron (83% of the Daily Value), dietary fiber (40% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth. You'll need about 2 cups of cooked pumpkin for this recipe. Remember to drain excess moisture to avoid a soggy bread.
What can I do if my bread is too dense?
If your pumpkin bread turns out dense, it might be due to overmixing or using too much flour. Ensure you measure flour correctly by spooning it into the measuring cup and leveling off. Also, mixing just until combined helps keep it light and fluffy.
How can I make this recipe gluten-free?
To make this pumpkin bread gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure the blend contains xanthan gum for the best texture. This will allow you to enjoy a delicious gluten-free version of Aunt Patty's Pumpkin Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).