Honey And Ham Tortilla Rolls

Prep: 20 min Serves: 8 Cuisine: American

Creamy honey and ham spread wrapped in tortillas create a sweet and savory appetizer, perfect for parties or casual gatherings, with flavors of pineapple, green onion, and honey.

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Ingredients

  • 4 1/2 oz. can Underwood honey ham spread
  • 3 oz. package cream cheese
  • 1/4 cup crushed pineapple, well drained
  • 1 tablespoon chopped green onions
  • 1 teaspoon honey

Instructions

  1. With an electric mixer, beat the ham and cream cheese together.
  2. Stir in the pineapple, green onion, and honey.
  3. Spread 1/4 cup of the ham mixture on each tortilla to within 1/4 inch of the edges.
  4. Roll up each tortilla, starting from one end.
  5. Wrap the rolls in plastic wrap and refrigerate for 2 to 8 hours.
  6. To serve, cut each tortilla roll into 1/2 inch slices and arrange on a platter.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you want to add a little zing, consider incorporating diced jalapeños or a dash of hot sauce into the ham mixture. You can also substitute the honey ham spread with a similar flavored spread or even a vegetarian option if you prefer. For a sweeter option, try adding a touch of maple syrup.

Serving Suggestions

These honey and ham tortilla rolls make a delightful appetizer or snack and pair well with a light salad or fresh fruit. Consider serving them alongside a bowl of creamy ranch or honey mustard dip. For a complete meal, they can be enjoyed with mashed potatoes with cheese casserole on the side, making a deliciously balanced plate.

Storage & Reheating

Wrap any leftover tortilla rolls tightly in plastic wrap or store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To enjoy them warm, you can place the slices in a microwave for about 10-15 seconds, but they are best served cold as a refreshing appetizer.

Nutrition & Diet Analysis (per serving)

Each serving of Honey And Ham Tortilla Rolls contains roughly 68 calories, with 2g protein, 9g carbohydrates, and 3g fat.

68 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 2.9g 4% DV
Carbs 9g 3% DV
Fiber 0.8g 3% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 86.2mg 4% DV
Potassium 68mg 1% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 30.6mcg 3% DV
Vitamin C 3.1mg 3% DV
Vitamin D 0mcg
Calcium 21.2mg 2% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these tortilla rolls ahead of time?

Yes, these rolls are perfect for making ahead of time. You can assemble them and refrigerate for 2 to 8 hours before serving, allowing the flavors to meld. This makes them a great option for parties or gatherings, where you want to minimize last-minute prep.

What type of tortillas work best for this recipe?

Flour tortillas are typically the best choice for this recipe as they are soft and pliable, making them easy to roll. However, whole wheat or spinach tortillas can be used for a healthier twist. Just ensure they are fresh to avoid cracking during the rolling process.

Can I add other ingredients to the filling?

Absolutely! You can customize the filling to your liking by adding ingredients such as shredded cheese, diced bell peppers, or even herbs like dill or parsley for extra flavor. Just be mindful of the moisture content to maintain the right consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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