Round Steak Sauerbraten
A hearty, savory dish featuring tender round steak simmered in a tangy brown gravy with spices, perfect for comforting family dinners served over hot buttered noodles.
Ingredients
Instructions
- Cut the round steak into 1-inch squares.
- Brown the meat in 1 tablespoon hot shortening.
- Remove the browned meat from the skillet.
- Add the brown gravy mix and 2 cups water to the skillet.
- Bring to a boil, stirring constantly.
- Stir in the minced onion, brown sugar, wine vinegar, bay leaf, ground ginger, salt, and pepper.
- Add the meat back into the skillet and transfer to a 1 1/2-quart casserole.
- Cover and bake at 350°F for 1 1/2 hours.
- Remove the bay leaf before serving.
- Serve the sauerbraten over hot buttered noodles.
Tips & Substitutions
For a richer flavor, consider marinating the round steak overnight in a mixture of vinegar, brown sugar, and spices. If you don't have brown gravy mix, you can use homemade beef broth thickened with cornstarch or flour. Adding a splash of red wine can enhance the sauce's depth. For a vegetarian alternative, substitute round steak with seitan or mushrooms for a different texture.
Serving Suggestions
Serve the sauerbraten over hot buttered noodles for a comforting meal. It pairs well with steamed vegetables or a fresh green salad to balance the richness of the dish. Consider adding a dollop of sour cream on top for extra creaminess. This hearty dish also complements crusty bread for soaking up the delicious gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the sauerbraten in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can reheat in the microwave in short bursts, stirring occasionally, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Sauerbraten contains roughly 51 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is traditional, you can substitute with other cuts like chuck roast or brisket. Just be aware that cooking times may vary, as tougher cuts may require longer cooking to become tender.
Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free brown gravy mix, and ensure that any additional sauces or broths you use are also gluten-free. Serve over gluten-free noodles or rice for a satisfying meal.
What can I do with leftover sauerbraten?
Leftover sauerbraten can be shredded and used in sandwiches or served over rice or mashed potatoes. It also makes a great filling for tacos or wraps, adding versatility to your meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).