Apple Slice Cake
A moist apple slice cake with cinnamon and nuts, offering a delightful balance of sweetness and spice, perfect for family gatherings or cozy afternoons.
Ingredients
Instructions
- Beat sugar and eggs together.
- Add flour, salt, and soda to the mixture and mix well.
- Stir in sliced apples, nuts, cinnamon, vanilla, and oil.
- Pour the batter into a glass baking dish.
- Bake at 350°F for 45 minutes to 1 hour until golden and cooked through.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with unsweetened applesauce. You can also use brown sugar for a richer flavor or replace some of the flour with whole wheat flour for added nutrition. If you prefer a nut-free option, simply omit the nuts or replace them with raisins for added texture. Always choose fresh, crisp apples for the best flavor.
Serving Suggestions
Serve warm or at room temperature, either plain or with a dollop of whipped cream for added indulgence. This cake pairs beautifully with coffee or tea and can be served as a delightful dessert or a sweet snack. For a fun twist, try serving it with a scoop of ice cream, reminiscent of a Baskin Robbins Dessert.
Storage & Reheating
Store any leftover Apple Slice Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last up to a week. To reheat, warm slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Slice Cake contains roughly 1100 calories, with 12g protein, 111g carbohydrates, and 61g fat. It is an excellent source of protein (24% of the Daily Value) and iron (24% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples based on your preference. Tart apples like Granny Smith add a nice contrast to the sweetness of the cake, while sweeter varieties like Fuji or Honeycrisp provide a more mellow flavor. Mixing different types can also enhance the overall taste.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, continue baking for a few more minutes and check again. The cake should also be golden brown on top.
Can I freeze leftover Apple Slice Cake?
Yes, you can freeze the Apple Slice Cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. To enjoy, thaw it in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).