Impossible Broccoli-Chicken Pie
A hearty, cheesy broccoli and chicken pie with a flaky crust, perfect for family dinners or casual gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch pie plate.
- Rinse broccoli under water to thaw; drain thoroughly.
- Mix broccoli, 2 cups of cheese, chicken, and onion in the pie plate.
- In a blender or using a hand beater, beat milk, eggs, Bisquick, salt, and pepper until smooth.
- Pour the mixture over the broccoli mixture in the pie plate.
- Bake until a knife inserted in the center comes out clean, about 25 to 35 minutes.
- Top with the remaining 1/2 cup of cheese and bake until cheese is melted, about 2 to 5 minutes.
- Remove from oven and cool for 5 minutes.
- Serve with a crisp salad and rolls.
Tips & Substitutions
For a lighter version, you can substitute half of the cheese with reduced-fat cheese or use a mix of different cheeses for added flavor. If you don't have Bisquick, a homemade blend of flour, baking powder, and salt works well. Thaw the broccoli in the microwave for quick preparation. Consider adding spices like garlic powder or paprika for an extra kick.
Serving Suggestions
This Impossible Broccoli-Chicken Pie pairs beautifully with a crisp salad and warm rolls for a satisfying meal. You can also serve it alongside a side of Chicken Soup With Vegetables And Rice for a comforting dinner. For a more festive touch, a light vinaigrette drizzled over the salad complements the richness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or reheat the whole pie in a preheated oven at 350°F for 15-20 minutes until warmed through. This helps maintain the texture of the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Broccoli-Chicken Pie contains roughly 674 calories, with 23g protein, 79g carbohydrates, and 31g fat. It is an excellent source of calcium (56% of the Daily Value), protein (46% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam or blanch it briefly until tender before mixing it into the pie. This will ensure the broccoli cooks evenly and maintains its vibrant color.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, almond milk or oat milk can be used as a substitute for regular milk. Just ensure the alternative is unsweetened to avoid altering the flavor of the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to 24 hours in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if you bake it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).