Aunt Susan'S Banana Pudding
A creamy, nostalgic banana pudding featuring rich vanilla custard layered with sliced bananas and vanilla wafers. Perfect as a comforting dessert for family gatherings or casual get-togethers, this classic treat combines smooth custard with fresh fruit for a delightful finish.
Ingredients
Instructions
- Place the flour, sugar, salt, milk, beaten egg yolks, and margarine in the top of a double boiler.
- Cook over medium heat until the mixture thickens, stirring constantly.
- Remove from heat and let the custard cool.
- Add vanilla extract to the cooled custard and mix well.
- Layer vanilla wafers and sliced bananas in a serving dish, then pour the custard over the layers.
- Chill before serving.
Tips & Substitutions
To achieve a smoother custard, ensure you whisk the egg yolks thoroughly before adding them to the mixture. If you need a dairy-free option, substitute the milk with almond or oat milk. For added flavor, consider using a pinch of cinnamon or nutmeg in the custard. This recipe also pairs beautifully with Heavenly Brownies for a delightful dessert spread.
Serving Suggestions
Serve the banana pudding chilled, garnished with additional banana slices or crushed vanilla wafers on top for added crunch. This dessert is perfect for potlucks or family gatherings. Pair it with a light fruit salad or serve alongside a rich dessert like Hot Buttered Rum Mix for an indulgent treat.
Storage & Reheating
Store any leftover banana pudding in an airtight container in the refrigerator for up to 3 days. The layers may soften, but the flavors will continue to meld. If you prefer a firmer texture, serve it soon after preparation. Reheating is not recommended, as it may alter the texture of the pudding and bananas.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Susan'S Banana Pudding contains roughly 725 calories, with 3g protein, 33g carbohydrates, and 50g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bananas?
Yes, while ripe bananas provide the best flavor and sweetness, you can use slightly underripe bananas if you prefer a firmer texture. Just ensure they are not too green, as that can affect the overall taste of the pudding.
Can I prepare this banana pudding in advance?
Absolutely! You can make the custard a day ahead and assemble the pudding a few hours before serving. Just keep the assembled pudding in the refrigerator to allow the flavors to meld without getting too soft.
What can I use instead of margarine?
If you prefer not to use margarine, unsalted butter is a great substitute that will enhance the flavor of the custard. Alternatively, for a dairy-free option, you can use coconut oil, which adds a subtle coconut flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).