Millard'S Candy Orange Slice Cookies
Millard's Candy Orange Slice Cookies are delightful treats combining the sweetness of orange slices, dates, and nuts with a rich, buttery cookie base. Perfect for holiday celebrations or as a unique dessert, they offer vibrant citrus flavor and a satisfying texture that appeals to both kids and adults alike.
Ingredients
- 1 c. brown sugar
- 1 c. sugar ⓘ
- 1 c. butter ⓘ
- 2 eggs ⓘ
- 2 c. self-rising flour ⓘ
- 1 tsp. baking soda ⓘ
- 1 tsp. baking powder ⓘ
- 1 c. quick cooking oats
- 1 tsp. vanilla ⓘ
- 1 1/2 c. chopped candy orange slices, rolled in granulated sugar ⓘ
- 1 c. chopped nuts ⓘ
- 1 1/2 c. chopped dates, rolled in sugar ⓘ
- 1 1/4 c. butter ⓘ
- 2 1/2 c. sugar ⓘ
- 5 eggs ⓘ
- 2 1/2 c. sifted flour ⓘ
Instructions
- Cream the butter, gradually add sugar, and beat until light and fluffy.
- Beat in eggs, one at a time, creaming well after each addition.
- Sift together self-rising flour, baking soda, and baking powder.
- Add the dry ingredients alternately with milk and vanilla to the creamed mixture.
- Remove 2 cups of batter and blend the cocoa into it.
- Alternately spoon the light and chocolate batters into a greased and floured 10-inch tube pan or a 10-inch cast-aluminum Bundt pan.
- Bake in a slow oven (325°F) for 70 minutes if using a tube pan, or 90 minutes if using a Bundt pan, until the cake tests done.
- Cool in the pan for about 10 minutes.
- Invert the cake onto a wire rack and remove the pan.
- Cool the cake thoroughly.
- Sift confectioners sugar on top before serving.
Tips & Substitutions
For a variation, consider adding a pinch of cinnamon or nutmeg to enhance the flavor profile. If you don't have self-rising flour, use all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt instead. To reduce sugar, you can substitute half of the white sugar with a sugar alternative like Stevia or monk fruit sweetener, ensuring the texture remains intact.
Serving Suggestions
These cookies are delightful on their own or paired with a glass of milk or a cup of tea. For a festive touch, serve them alongside Fluffy Cheese Puffs at gatherings. They also make a great addition to dessert platters, especially during the holidays or special occasions, adding a colorful and sweet contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, simply warm them in a 350°F oven for about 5-7 minutes to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Millard'S Candy Orange Slice Cookies contains roughly 3121 calories, with 35g protein, 460g carbohydrates, and 128g fat. It is an excellent source of iron (142% of the Daily Value), dietary fiber (138% of the Daily Value), and calcium (90% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange zest instead of candy orange slices?
Yes, you can use fresh orange zest for a citrusy flavor, but it won't provide the same sweetness as candy orange slices. Consider adding a bit of additional sugar or a splash of orange juice to maintain the sweetness balance.
What can I substitute for the nuts if I have allergies?
If you have nut allergies, you can omit the nuts entirely or substitute them with seeds like sunflower or pumpkin seeds for added crunch without compromising the recipe's integrity.
How can I make these cookies more chewy?
To achieve chewier cookies, try slightly underbaking them, removing them from the oven while they still look a bit soft. Additionally, using brown sugar instead of white sugar can enhance the chewiness due to its moisture content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).