Pineapple-Cheddar Casserole
A delightful sweet and savory casserole combining juicy pineapple chunks with rich cheddar cheese. Topped with buttery crackers, this dish offers a perfect balance of flavors and textures, making it an appealing side or appetizer for family dinners and gatherings alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Drain the pineapple, reserving 3 tablespoons of juice.
- Arrange the pineapple on the bottom of a greased 1 1/2 quart baking dish.
- Combine the flour and sugar; sprinkle over the pineapple.
- Drizzle the reserved pineapple juice on top.
- Sprinkle with shredded Cheddar cheese.
- Combine the crushed Ritz crackers and melted butter; sprinkle over the cheese.
- Bake, covered, for 15 minutes.
- Uncover and bake for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).