Cheddar Appetizer
Creamy, cheesy appetizer with a hint of mustard and green onion, perfect for entertaining and pairing with crackers for a flavorful start to any gathering.
Ingredients
Instructions
- Bring the shredded Cheddar cheese and margarine to room temperature.
- Beat the cheese and margarine with an electric mixer until well combined.
- Add the milk, chopped green onion, Dijon mustard, Worcestershire sauce, and hot pepper sauce.
- Beat until smooth.
- Pack the mixture into a container.
- Refrigerate for at least 6 hours.
- Serve at room temperature with assorted crackers.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).