Fried Rice With Meat
A flavorful fried rice dish with diced meat and vegetables, perfect for quick weeknight dinners or using leftover ingredients with bold soy and savory flavors.
Ingredients
Instructions
- Heat oil in wok.
- Saute carrots and celery.
- Add diced meat and cooked rice.
- Stir well until each grain of rice separates and is heated through.
- Add scrambled eggs and soy sauce.
- Turn off heat and add chopped green onions, salt, and pepper to taste.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).