Beverly'S Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for holidays, parties, or everyday treats. Crispy edges with a tender center appeal to all ages.
Ingredients
Instructions
- Combine sugar, powdered sugar, margarine, and oil in a mixing bowl.
- Add eggs to the mixture and beat well.
- Sift together flour, cream of tartar, and baking soda.
- Add vanilla extract to the mixture.
- Mix all ingredients thoroughly.
- Add the dry mixture to the sugar mixture and combine.
- Roll the dough into balls about the size of a walnut.
- Roll each ball in granulated sugar and place on a greased cookie sheet.
- Flatten each cookie with a glass dipped in sugar.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden.
Tips & Substitutions
For a lighter texture, consider using half butter and half margarine. If you prefer a healthier option, substitute part of the flour with whole wheat flour. Adding a pinch of salt can enhance the overall flavor. Chill the dough for 30 minutes before rolling for easier handling. Remember, the cookies will continue to firm up after baking, so avoid overbaking.
Serving Suggestions
These sugar cookies are delightful on their own or can be served with a glass of milk or a cup of tea. For a festive touch, consider decorating them with icing or sprinkles. They pair beautifully with Easy Layer Dessert for a sweet treat platter at parties or gatherings.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to one week. If you want to keep them fresher longer, consider freezing them. To reheat, simply warm in the oven at 300°F (150°C) for about 5-7 minutes. This will help restore their softness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Beverly'S Sugar Cookies contains roughly 1120 calories, with 6g protein, 98g carbohydrates, and 65g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1420mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour?
Yes, you can experiment with different flours, such as almond or coconut flour, for gluten-free versions. However, this may affect the texture and taste, so you might need to adjust the liquid content and baking time accordingly.
How can I make these cookies softer?
To achieve softer cookies, reduce the baking time slightly and ensure not to overmix the dough. Additionally, using more margarine or adding a tablespoon of milk can help maintain moisture in the cookies.
Can I add flavors or mix-ins?
Absolutely! You can incorporate chocolate chips, nuts, or dried fruit for added flavor and texture. Experimenting with different extracts, such as almond or lemon, can also give your cookies a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).