Pumpkin Cream Cheese Bread
A moist, flavorful pumpkin bread with cream cheese and nuts, perfect for fall gatherings or cozy mornings, blending spice and sweetness in every bite.
Ingredients
Instructions
- Combine sugar, cream cheese, and margarine, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in pumpkin.
- Add combined dry ingredients, mixing just until moistened.
- Fold in chopped nuts.
- Pour batter into two greased and floured 9 x 5-inch loaf pans.
- Bake at 350°F (175°C) for 1 hour.
- Cool for 5 minutes; remove from pans.
Nutrition & Diet Analysis (per serving)
799
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).