Veggie Crescent Hors D'Oeuvres
Delicious and colorful veggie crescent hors d'oeuvres perfect for parties, featuring fresh vegetables, creamy cheeses, and a savory ranch flavor that appeals to all ages.
Ingredients
Instructions
- Preheat oven according to crescent roll package instructions.
- Unroll the crescent rolls and lay them flat on a baking sheet.
- In a mixing bowl, combine cottage cheese, cream cheese, mayonnaise, and Ranch dip until smooth.
- Chop green pepper, tomato, broccoli, cauliflower, and onions into small pieces.
- Spread the cheese mixture evenly over the crescent rolls.
- Distribute the chopped vegetables evenly over the cheese layer.
- Roll up the crescent dough, starting from the wide end, to form a log.
- Cut the rolled dough into 1-inch slices and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven, let cool slightly, and serve.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for mayonnaise. Fresh herbs like dill or chives can enhance the flavor of the cheese mixture. You can also mix in other veggies, like spinach or shredded carrots, for added nutrition. If you're short on time, using pre-chopped vegetables can save you preparation time.
Serving Suggestions
These Veggie Crescent Hors D'Oeuvres are perfect for parties and pair beautifully with a refreshing side like Quick Raspberry Salad. Serve them warm for the best flavor, and consider arranging on a platter with a dip, such as extra Ranch or a yogurt-based sauce. They also make a fun appetizer alongside Pat'S Quiche-Chile Cheese Appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the slices on a baking sheet in a preheated oven at 350°F for about 5-7 minutes, or until heated through. This will help maintain the crispy texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Veggie Crescent Hors D'Oeuvres contains roughly 187 calories, with 5g protein, 11g carbohydrates, and 14g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres ahead of time?
Yes, you can prepare the cheese mixture and chop the vegetables a day in advance. Store them separately in the refrigerator. Just assemble and bake the crescent rolls when you're ready to serve for the best texture.
What can I substitute if I don't have crescent rolls?
If you're out of crescent rolls, puff pastry can be a great alternative. It will give you a similar flaky texture. Alternatively, you can use tortillas to create a wrap-style hors d'oeuvre, cutting them into bite-sized pieces after baking.
Are there gluten-free options for this recipe?
Absolutely! You can use gluten-free crescent roll dough or a gluten-free puff pastry. Be sure to check that all other ingredients, like the Ranch dip, are gluten-free to ensure the dish remains suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).