Aussie Omelet
Ingredients
- 1 onion, diced ⓘ
- 1 clove garlic, crushed ⓘ
- 1/2 cup sliced fresh mushrooms ⓘ
- 1/4 cup diced green bell pepper ⓘ
- 12 medium shrimp - peeled and deveined ⓘ
- 5 eggs ⓘ
- 1/2 cup milk ⓘ
- 1 teaspoon curry powder ⓘ
- salt and pepper to taste ⓘ
- 1 tablespoon olive oil ⓘ
- 4 ounces shredded Cheddar cheese ⓘ
- 1 tomato, sliced ⓘ
Instructions
- In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
- In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
- Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.
Nutrition & Diet Analysis (per serving)
749
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).