Austrian Ravioli
A hearty Austrian-inspired pasta dish featuring tender macaroni, savory ground beef, vibrant tomatoes, peas, and melted Cheddar, perfect for comforting family dinners.
Ingredients
Instructions
- Cook macaroni in boiling, salted water until tender, about 7 minutes.
- Drain the macaroni and mix with drained stewed tomatoes and tomato sauce in a large bowl.
- Saute garlic clove in olive oil over medium heat until it begins to brown.
- Remove the garlic clove from the oil and cook the ground beef, stirring to keep it loose.
- Add the cooked ground beef to the macaroni mixture.
- Stir in cooked peas and grated Cheddar cheese.
- Serve hot.
Tips & Substitutions
For a heartier dish, consider adding some diced bell peppers or mushrooms when sautéing the garlic. If you're short on time, canned peas can be a quick substitute for fresh ones. Using a mix of cheeses, such as mozzarella and Cheddar, will give a delightful flavor twist. This dish is also great for meal prep, as it can be made in advance.
Serving Suggestions
Serve hot, garnished with fresh basil or parsley for a pop of color. This dish pairs beautifully with a simple side salad or garlic bread for a comforting meal. You can also serve it alongside Italian-Swiss Meat Loaf for a varied dinner spread, making it perfect for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish, cover, and heat on medium until warmed through. Alternatively, you can reheat it in a saucepan over low heat, adding a splash of water or tomato sauce to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Austrian Ravioli contains roughly 189 calories, with 11g protein, 13g carbohydrates, and 11g fat. It is an excellent source of vitamin C (30% of the Daily Value), vitamin A (29% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1824mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of elbow macaroni?
Yes, you can substitute elbow macaroni with any pasta shape you prefer, such as fusilli or penne. Just ensure to adjust the cooking time based on the pasta you choose, as different shapes may require longer or shorter cooking times.
Is there a vegetarian version of this dish?
Absolutely! You can replace the ground beef with plant-based meat alternatives or even cooked lentils for a vegetarian option. Additionally, you can enhance the flavor by adding more vegetables like zucchini or spinach to the mixture.
Can I freeze the Austrian Ravioli?
Yes, this dish can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. To reheat, thaw in the refrigerator overnight and heat in the oven or microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).