Autumn Custard
A comforting autumn-inspired custard featuring spiced pumpkin, perfect for a cozy dessert or light snack, suitable for fall gatherings and family dinners.
Ingredients
Instructions
- Combine pumpkin, salt, cinnamon, ginger, nutmeg, and cloves in a bowl.
- Add the beaten eggs, reconstituted nonfat dry milk, non-calorie sweetener, and sugar; mix well.
- Pour the mixture into nine 5-ounce custard cups.
- Set the cups in a shallow pan and fill the pan with hot water to 1 inch deep.
- Bake in a moderate oven at 350°F for about 40 minutes or until a knife inserted comes out clean.
- Serve warm or cold, topped with whipped dry milk sweetened with non-calorie sweetener if desired.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).