Green Chilie Pie
A flavorful green chili and cheese pie featuring a blend of Monterey Jack, Cheddar, green chilies, and aromatic seasonings, perfect for a savory appetizer or main course.
Ingredients
- 1 1/2 cups shredded Monterey Jack cheese ⓘ
- 1 cup shredded sharp Cheddar cheese
- 4 oz. can chopped green chilies ⓘ
- 3 eggs, beaten ⓘ
- 1/2 to 3/4 cup chopped onions ⓘ
- 1 cup half and half ⓘ
- 1/2 teaspoon salt
- 1/2 teaspoon pepper ⓘ
- 1 tablespoon Spanish seasonings
- 1 teaspoon garlic powder ⓘ
- 1 teaspoon onion powder ⓘ
Instructions
- Preheat the oven to 325°F (163°C).
- Bake the pie shell for 5 minutes.
- Sprinkle 1/2 cup of Monterey Jack cheese, 1/2 cup of sharp Cheddar cheese, chopped onions, and chopped green chilies into the shell.
- Beat the eggs, half and half, Spanish seasonings, garlic powder, and onion powder together.
- Pour the egg mixture into the pie shell over the layered ingredients.
- Sprinkle the remaining sharp Cheddar cheese on top of the pie.
- Place a cookie sheet under the pie to catch any drips.
- Bake at 325°F (163°C) for 40 minutes or until a knife inserted in the center comes out dry.
- Serve hot or cold, ideally with a salad.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using pepper jack cheese instead of Monterey Jack. If you're short on time, you can use a pre-made pie crust or even a tortilla for a quicker option. Feel free to experiment with different cheese combinations based on your preference, such as Gouda or feta, to create a unique flavor profile.
Serving Suggestions
Serve the Green Chilie Pie hot or cold, preferably with a fresh salad for a light meal. It pairs beautifully with a bowl of tortilla soup or a side of guacamole for extra flavor. For a complete dinner, consider serving it alongside Edna's Pecan Pie for dessert.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or in an oven preheated to 350°F (175°C) for 10-15 minutes until warmed through. This pie can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chilie Pie contains roughly 290 calories, with 9g protein, 56g carbohydrates, and 5g fat. It is an excellent source of vitamin C (32% of the Daily Value), dietary fiber (24% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! Feel free to mix and match cheeses to your liking. Cream cheese, Gouda, or even a sharp blue cheese can add unique flavors to the pie. Just ensure the total amount of cheese remains around 2 1/2 cups for the best texture.
Is this recipe suitable for vegetarians?
Yes, this Green Chilie Pie is a great option for vegetarian recipes as it does not contain any meat. The combination of cheese, eggs, and green chilies provides a hearty meal that is both satisfying and delicious for vegetarians.
Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time. Assemble the pie and store it unbaked in the refrigerator for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).