Microwave Baked Apple
A quick and cozy microwave-baked apple filled with brown sugar, raisins, and cinnamon, perfect for a warm, sweet treat suited for any dessert lover.
Ingredients
Instructions
- Core the apples, leaving the blossom end intact.
- Peel away skin from the top of each apple about 1/4 of the way to prevent bursting.
- Fill the apples with brown sugar, butter, and raisins.
- Sprinkle a dash of cinnamon on top.
- Add 2 tablespoons of water to the microwave dish.
- Cover the dish and microwave on high for about 5 minutes, or until the apples are tender.
- Serve plain or with ice cream.
Tips & Substitutions
For a deeper flavor, try adding a sprinkle of nutmeg or a few chopped nuts along with the raisins. If you prefer a healthier option, swap brown sugar for honey or maple syrup. You can also use pears as a substitute for apples. Ensure the apples are of a firm variety to withstand microwaving, which helps avoid mushy results. Experiment with different spices to suit your taste.
Serving Suggestions
These microwave baked apples are delightful on their own, but you can serve them with a scoop of vanilla ice cream or whipped cream for added indulgence. They also pair beautifully with oatmeal or yogurt for a wholesome breakfast. For a festive touch, sprinkle with chopped walnuts or serve alongside the delicious Chocolate Chip Cream Squares for dessert.
Storage & Reheating
Leftover baked apples can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 30-60 seconds or until warmed through. If you want to enhance the flavor, consider adding a dollop of yogurt or a drizzle of caramel sauce before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Baked Apple contains roughly 487 calories, with 0g protein, 103g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apple varieties, but it's best to avoid Red Delicious as they tend to become mushy. Granny Smith, Honeycrisp, or Fuji apples work well due to their firm texture and balanced sweetness.
How can I make this recipe vegan?
To make this microwave baked apple recipe vegan, simply substitute butter with a plant-based alternative, such as coconut oil or vegan butter. You can also replace brown sugar with a vegan sweetener like agave syrup or coconut sugar for a delicious twist.
What can I do if my apples burst while cooking?
To prevent apples from bursting in the microwave, make sure to peel the top skin about 1/4 of the way down. If they do burst, you can still enjoy them! Just scoop out the insides and mix with a bit of yogurt or serve over pancakes for a tasty treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).