Apple-Nut Cheese Pan Biscuits
Delightful apple-nut cheese pan biscuits combine sweet, nutty, and cheesy flavors in a soft, flaky biscuit perfect for breakfast or snack, appealing to all ages.
Ingredients
Instructions
- In a small bowl, stir together sugar, chopped walnuts, and ground cinnamon. Set aside.
- In a large mixing bowl, stir together packaged biscuit mix, shredded sharp Cheddar cheese, and chopped apple.
- Make a well in the center of the cheese mixture.
- Add cold water all at once, stirring just until moistened. Form the dough into a ball.
- Divide the dough into 18 equal pieces.
- Shape each piece into a ball.
- Roll each ball in melted butter or margarine, then in the sugar mixture.
- Arrange the coated balls in a greased 9-inch round baking pan, spaced evenly.
- Bake in a preheated 400°F oven for 25 to 30 minutes or until golden brown.
- Allow the biscuits to cool in the pan for 5 minutes.
- Remove from the pan and cool on a wire rack.
- Serve warm.
Tips & Substitutions
For a nuttier flavor, consider using pecans instead of walnuts. If you prefer a sweeter option, adding a touch of honey or maple syrup to the dough can enhance the overall taste. Ensure the butter is cold for a flakier biscuit, and don't overmix the dough to maintain its tenderness. You can also substitute the Cheddar cheese with a milder cheese for a different flavor profile.
Serving Suggestions
These Apple-Nut Cheese Pan Biscuits are delightful when served warm, perfect for breakfast or as a snack. Pair them with a cup of coffee or tea for a cozy afternoon treat. They also complement savory dishes beautifully, making them a great side for meals like Mom's Rice Casserole, or enjoy them alongside a fresh fruit salad.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, which helps restore their original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Nut Cheese Pan Biscuits contains roughly 192 calories, with 7g protein, 9g carbohydrates, and 15g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When you're ready to bake, just shape the balls, coat them, and bake as directed. This makes them a convenient option for brunch gatherings.
Can I freeze the biscuits?
Absolutely! You can freeze the unbaked coated biscuits on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time for delicious warm biscuits anytime.
What can I substitute for the biscuit mix?
If you don't have biscuit mix, you can make your own by combining 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/4 cup cold butter. This homemade mix works just as well and allows for more control over the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).