Apple-Nut Cheese Pan Biscuits
Delightful apple-nut cheese pan biscuits combine sweet, nutty, and cheesy flavors in a soft, flaky biscuit perfect for breakfast or snack, appealing to all ages.
Ingredients
Instructions
- In a small bowl, stir together sugar, chopped walnuts, and ground cinnamon. Set aside.
- In a large mixing bowl, stir together packaged biscuit mix, shredded sharp Cheddar cheese, and chopped apple.
- Make a well in the center of the cheese mixture.
- Add cold water all at once, stirring just until moistened. Form the dough into a ball.
- Divide the dough into 18 equal pieces.
- Shape each piece into a ball.
- Roll each ball in melted butter or margarine, then in the sugar mixture.
- Arrange the coated balls in a greased 9-inch round baking pan, spaced evenly.
- Bake in a preheated 400°F oven for 25 to 30 minutes or until golden brown.
- Allow the biscuits to cool in the pan for 5 minutes.
- Remove from the pan and cool on a wire rack.
- Serve warm.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).