Autumn Fruit Salad
Autumn Fruit Salad offers a refreshing medley of fresh apples, grapes, celery, and walnuts, coated in a sweet vanilla-flavored sugar glaze. Perfect for fall gatherings, it combines crunchy, juicy, and nutty textures with a hint of sweetness, making it an ideal side dish or light dessert for seasonal celebrations.
Ingredients
Instructions
- In a saucepan, combine sugar and flour.
- Stir in water; bring to a boil.
- Cook and stir until mixture thickens.
- Remove from heat; stir in butter and vanilla.
- Cool to room temperature.
- In a large bowl, combine cubed apples, halved grapes, diced celery, and walnut halves.
- Add the cooled dressing and toss lightly.
- Refrigerate until serving.
Tips & Substitutions
For a sweeter dressing, consider adding a bit more sugar or a drizzle of honey. You can substitute walnuts with pecans or almonds if you prefer a different nut. If you're short on time, use pre-diced apples and canned grapes to speed up preparation. This salad is versatile, so feel free to add seasonal fruits or even a handful of raisins for extra texture.
Serving Suggestions
This Autumn Fruit Salad makes a refreshing side dish for holiday gatherings or a light dessert. It pairs beautifully with Cheese Ring With Strawberry Jam or can be served alongside a hearty entrée like German Apples And Cabbage. Garnish with mint leaves for a pop of color and added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The dressing may soften the apples, so it's best enjoyed fresh. If you want to serve it later, keep the dressing separate until just before serving to maintain the crispness of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Fruit Salad contains roughly 1042 calories, with 20g protein, 157g carbohydrates, and 32g fat. It is an excellent source of iron (50% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this salad?
Absolutely! You can incorporate fruits like pears, oranges, or even dried cranberries to enhance the flavor and texture. Just be mindful of the sweetness and adjust the dressing accordingly.
Is this salad suitable for a vegan diet?
Yes, you can easily make this salad vegan by using a plant-based butter alternative and ensuring that the sugar used is vegan-friendly. The dressing will still be delicious without compromising on flavor.
How long does this salad last in the fridge?
The salad can be stored in the fridge for up to three days. However, to keep the ingredients fresh and crunchy, it's best to eat it within one to two days. The longer it sits, the more the apples may soften.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).