German Apples And Cabbage
German Apples and Cabbage is a hearty, comforting dish blending sweet-tart apples with savory red cabbage. The flavors of honey, red wine vinegar, and butter create a balanced profile. Perfect for family dinners or festive occasions, it offers a flavorful vegetarian option with a touch of tradition.
Ingredients
Instructions
- Core and slice the apples, then cook them in butter in a large skillet over medium heat for 5 minutes.
- Stir in the remaining ingredients and bring to a boil.
- Lower the heat, cover, and simmer until the cabbage is tender, about a little more than half an hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).