Polish Kolaches

Name: Polish Kolaches
Prep time: 30 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1/2 cup lukewarm water; 1 1/2 cups milk; 2 packages yeast cakes; 3 eggs; 1 cup sugar; 1/2 cup oil; 1 teaspoon salt; 6 to 7 cups flour; cooked prunes or peaches

Vegetarian Dairy

Prep: 30 min Cook: 15 min Cuisine: Polish

Polish Kolaches are soft, sweet pastries filled with cooked prunes or peaches, offering a delightful balance of fruity sweetness and tender dough. Perfect for breakfast or dessert, they appeal to those who enjoy comforting baked treats with a hint of fruitiness and a light, fluffy texture.

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Ingredients

1/2 cup lukewarm water ⓘ
1 1/2 cups milk ⓘ
2 packages yeast cakes
3 eggs ⓘ
1 cup sugar ⓘ
1/2 cup oil ⓘ
1 teaspoon salt ⓘ
6 to 7 cups flour ⓘ
cooked prunes or peaches ⓘ

Instructions

Mix all ingredients well.
Let the dough rise.
Fill with cooked prunes or peaches.
Bake in a 350° to 400°F oven for 15 minutes or until light brown and done.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 29.7g 38% DV

Carbs 70.2g 26% DV

Fiber 2.1g 8% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9844.8mg 100% DV

Potassium 309.8mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV

Vitamin C 13.3mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 178.5mg 14% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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