Avocado And Shrimp Fettucine
Creamy avocado and tender shrimp combine with al dente fettucine in this flavorful dish, offering a rich yet fresh taste. Perfect for seafood lovers and those seeking a quick, elegant meal, it balances buttery, garlicky, and cheesy notes for a satisfying experience.
Ingredients
Instructions
- In a large skillet, heat 1 tablespoon of butter over medium heat; add minced garlic and cook for 1 minute.
- Add parsley, shrimp, and dry vermouth or white wine; cook for 2 minutes, stirring constantly, until the shrimp turn pink.
- Do not overcook the shrimp.
- Transfer the cooked shrimp mixture to a small bowl.
Tips & Substitutions
For optimal flavor, use fresh shrimp and avoid frozen, if possible. You can substitute the shrimp with cooked chicken or even vegetables for a vegetarian option. Feel free to add a hint of lemon juice for brightness. If heavy cream is too rich, half-and-half can be used instead. This recipe is reminiscent of other seafood recipes like Scampi Primavera.
Serving Suggestions
Serve the avocado and shrimp fettucine topped with additional grated Parmesan and a sprinkle of fresh parsley. It pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a refreshing drink, consider a chilled white wine that complements the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the fettucine in a skillet over low heat, adding a splash of cream or broth to prevent drying out. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Avocado And Shrimp Fettucine contains roughly 146 calories, with 9g protein, 12g carbohydrates, and 7g fat. It is an excellent source of iron (37% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. It's best to pat them dry to ensure they sear properly and do not release excess water during cooking.
What can I substitute for heavy cream?
If you're looking for a lighter option, half-and-half or a combination of milk and cream can be used. Alternatively, for a dairy-free version, coconut cream or a cashew cream could work well.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce while cooking the shrimp. You can also serve it with a spicy garlic oil drizzled on top for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).