Avocado Soup
Creamy and refreshing, this avocado soup combines the richness of cream of chicken with the smoothness of ripe avocados. Perfect for a light lunch or appetizer, it offers a velvety texture and subtle flavors that appeal to both cold and hot servings, making it versatile and crowd-pleasing.
Ingredients
Instructions
- Warm the cream of chicken soup, milk, celery, and onions together.
- Place the mixture in a blender.
- Peel and cut up the avocados, then add to the blender.
- Blend until smooth.
- Serve the soup cold or hot.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).