Fried Chicken Breast
Crispy fried chicken breasts coated in a flavorful pancake and buttermilk mixture, then pan-fried to golden perfection. Perfect for comfort food lovers, it offers a tender interior with a crunchy exterior, ideal for family dinners or casual gatherings. Easy to customize with your favorite seasonings.
Ingredients
Instructions
- Cut chicken breasts into small strips.
- In a bowl, mix buttermilk and egg.
- Dip chicken strips into the buttermilk and egg mixture.
- Pour pancake mix into a shallow dish.
- Coat the dipped chicken strips with pancake mix.
- In a pan, heat oil and butter over medium heat.
- Place the coated chicken strips into the hot oil and butter mixture.
- Sprinkle with salt and pepper.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from pan and drain on paper towels.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).