Batter Pudding
A warm, fruity batter pudding with a tender crust, infused with spices and topped with sugar and cinnamon, perfect for cozy dessert occasions or afternoon treats.
Ingredients
Instructions
- Mix flour, 1 teaspoon of sugar, salt, baking powder, and nutmeg in a bowl.
- Add milk, oil, and unbeaten egg; beat well until smooth.
- Arrange sliced fruit in a greased baking pan.
- Pour the batter mixture over the fruit evenly.
- Sprinkle 1/2 cup of sugar and cinnamon over the top.
- Bake at 350°F (175°C) for 25 to 30 minutes or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
810
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).