B And B Relish
A tangy, savory relish featuring chopped green tomatoes, onions, and peppers, perfect for adding zest to sandwiches, meats, or as a tasty condiment for various dishes.
Ingredients
Instructions
- Mix together chopped onions, green tomatoes, green peppers, and jalapeno peppers and add 1 cup of salt.
- Let the mixture stand for approximately 4 hours.
- Drain the mixture completely.
- Bring vinegar and sugar to a boil and add to the drained tomato mixture.
- Cook until the mixture barely starts changing color.
- Do not overcook.
- Bottle the hot mixture into sterile bottles while it is very hot to seal.
Tips & Substitutions
For a spicier relish, consider adding more jalapeno peppers or using hotter varieties. If green tomatoes are unavailable, you can substitute with ripe tomatoes, though the flavor will differ slightly. Make sure to drain the vegetable mixture thoroughly to avoid excess liquid in your relish. Also, sterilizing your bottles properly ensures a longer shelf life.
Serving Suggestions
This relish is fantastic as a condiment for grilled meats, especially alongside Tabasco Hamburgers, or as a topping for sandwiches. It can also be served with cheese and crackers for a flavorful appetizer. For a unique twist, try mixing it into a salad or using it as a dressing for a Squash And Pepper Casserole.
Storage & Reheating
Store the B And B Relish in a cool, dark place after bottling. Once opened, keep it refrigerated and use within a month for the best flavor. To reheat, simply warm it gently on the stove or microwave, but avoid boiling to maintain its texture and taste.
Nutrition & Diet Analysis (per serving)
Each serving of B And B Relish contains roughly 1280 calories, with 25g protein, 270g carbohydrates, and 12g fat. It is an excellent source of vitamin C (749% of the Daily Value), dietary fiber (131% of the Daily Value), and potassium (78% of the Daily Value). Note that it is relatively high in sodium, at 2277mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Yes, you can experiment with different peppers to suit your taste. Bell peppers can replace green peppers for a milder flavor, or you can include habanero for extra heat. Just be mindful of the overall balance of flavors in the relish.
How long will this relish last?
When properly sealed and stored in a cool, dark place, the B And B Relish can last for up to a year. Once opened, keep it refrigerated, and it should remain good for about a month. Always check for any signs of spoilage before use.
Is this recipe suitable for canning?
Yes, this relish is suitable for canning. Just ensure that your jars are sterilized, and follow proper canning procedures to maintain safety and freshness. It's a great way to preserve the flavors of summer and enjoy them throughout the year.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).