Bacon And Cheese Oven Pancake
A savory oven pancake loaded with crispy bacon and sharp Cheddar cheese, perfect for brunch or casual gatherings, combining rich flavors and a fluffy texture.
Ingredients
Instructions
- Stir together flour, sugar, baking powder, and salt in a bowl.
- In a separate bowl, combine the beaten egg, milk, and reserved bacon drippings.
- Add the wet mixture all at once to the dry ingredients.
- Beat until smooth.
- Stir in crumbled bacon and shredded Cheddar cheese.
- Pour batter into a greased baking dish.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until puffed and golden.
Tips & Substitutions
For a lighter pancake, consider using whole wheat flour instead of all-purpose flour. You can also substitute the bacon drippings with melted butter or olive oil. If you're looking for extra flavor, add herbs like chives or thyme to the batter. Ensure the oven is preheated; this helps achieve that perfect puffiness.
Serving Suggestions
Serve the pancake warm, topped with additional crumbled bacon and a sprinkle of shredded cheese. It pairs beautifully with a side of fresh fruit or a simple green salad for a balanced meal. For an indulgent touch, drizzle with maple syrup or serve alongside a dollop of sour cream.
Storage & Reheating
Store any leftover pancake in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a toaster oven or microwave until warmed through. For the best texture, reheating in the oven at 350°F (175°C) for about 10 minutes can help restore its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cheese Oven Pancake contains roughly 302 calories, with 8g protein, 53g carbohydrates, and 7g fat. It is an excellent source of calcium (37% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2584mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before pouring it into the baking dish. Baking right before serving ensures optimal puffiness and freshness.
What type of cheese works best in this recipe?
Cheddar cheese is a classic choice, but feel free to experiment with other cheeses like Gruyère or Monterey Jack for different flavor profiles. Just ensure the cheese melts well to maintain that delicious, gooey texture.
Can I add vegetables to this pancake?
Absolutely! Adding sautéed vegetables like bell peppers, onions, or spinach can enhance the dish's flavor and nutrition. Just ensure they are cooked and drained well to avoid excess moisture in the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).