Bacon And Filling Balls
Bacon-wrapped bread balls with a savory filling, combining crispy bacon and soft bread mixture, ideal for appetizers or hearty snacks for gatherings and family meals.
Ingredients
Instructions
- Mix cubed bread, eggs, chopped onions, and milk to create a moist filling.
- Lay 2 bacon strips crisscross on wax paper.
- Form the bread mixture into fist-sized balls and place on the bacon strips.
- Fold the bacon around each filling and fasten with a toothpick, if desired.
- Lay the bacon-wrapped balls side by side in a pie plate or shallow baking dish.
- Bake at 350°F for about 30 minutes until bacon is crisp and filling is cooked through.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or pepper to the bread mixture. If you want a healthier twist, substitute turkey bacon for traditional bacon. You can also use leftover bread, like baguette or focaccia, for added texture. Be sure to let the filling cool slightly before forming the balls to prevent the bacon from cooking unevenly.
Serving Suggestions
These bacon and filling balls make a fantastic appetizer for parties or a hearty breakfast option that pairs beautifully with eggs and a fresh salad. Serve them alongside a dipping sauce like ranch or a zesty salsa for added flavor. They're also great for Breakfast Before, making them perfect for overnight guests.
Storage & Reheating
Store any leftover bacon and filling balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through and the bacon regains its crispiness. Avoid using a microwave as it may make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Filling Balls contains roughly 894 calories, with 12g protein, 153g carbohydrates, and 27g fat. It is an excellent source of vitamin A (30% of the Daily Value), protein (24% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of bacon?
Yes, you can substitute with turkey bacon, ham, or even vegetarian options like tempeh bacon for a plant-based version. Just keep in mind that cooking times may vary based on the type of meat used.
What can I do if the filling is too dry?
If the filling seems dry, add a bit more milk or a splash of broth to moisten it. You can also incorporate some cheese for added creaminess and flavor, which will enhance the overall dish.
Can I make these ahead of time?
Absolutely! You can prepare the filling and form the balls a day in advance. Simply cover them and store in the refrigerator. When ready to bake, just wrap in bacon and follow the instructions. This makes them a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).