Bacon Crescents
Bacon Crescents are savory, cheesy pastries filled with a creamy bacon mixture, perfect for brunch or appetizers, appealing to bacon lovers and those craving flavorful finger foods.
Ingredients
Instructions
- Preheat oven to 375°F.
- Beat cream cheese, bacon, Parmesan cheese, onion, parsley, and milk in a small mixing bowl at medium speed until well combined.
- Unroll the crescent dough and spread each triangle with 2 tablespoons of the cream cheese mixture.
- Cut each triangle in half diagonally to make more pieces.
- Roll each triangle widest end first to form a crescent shape.
- Brush the tops of the crescents with melted butter and sprinkle with poppy seeds if desired.
- Bake for 12 to 15 minutes until golden brown.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper to the cream cheese mixture. If you don't have Parmesan cheese, you can substitute with shredded cheddar or mozzarella for a different flavor profile. You can also use turkey bacon for a lighter option. Make sure to let the cream cheese soften at room temperature for easier mixing.
Serving Suggestions
Serve these Bacon Crescents as an appetizer at your next gathering or as a fun breakfast treat. They pair wonderfully with a side of fresh fruit or a light salad. For a festive touch, consider serving them alongside Halloween Pork Chops for a complete meal that impresses guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps maintain their flaky texture, unlike microwaving which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Crescents contains roughly 260 calories, with 11g protein, 40g carbohydrates, and 7g fat. It is an excellent source of iron (28% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescents ahead of time?
Yes, you can prepare the crescent rolls with the filling ahead of time. Just assemble them, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove from the fridge and allow them to come to room temperature before baking.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry sheets instead. Cut the pastry into triangles and follow the same assembly instructions. This will give you a flakier texture that complements the filling beautifully.
How can I adjust the filling to make it vegetarian?
To make a vegetarian version, omit the bacon and increase the amount of diced onions and add some sautéed mushrooms or spinach for flavor. You can also add chopped bell peppers or sun-dried tomatoes to enhance the mixture further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).