Bacon And Vegetable Bread
A savory bread casserole featuring flaky biscuits layered with crispy turkey bacon, green peppers, and onions, all bound together with a cheesy butter coating. This hearty dish is perfect for brunch or a comforting family meal, offering rich flavors and a satisfying texture in every bite.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine melted butter and Parmesan cheese in a small bowl.
- Roll each biscuit piece into the butter and cheese mixture.
- Arrange one-third of the coated biscuits in a sprayed Bundt pan.
- Layer with cooked crispy turkey bacon, chopped green peppers, and chopped onions.
- Repeat the layers, ending with a layer of biscuits on top.
- Bake for 40 minutes or until golden brown.
- Invert onto a serving plate and garnish with strips of green peppers.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).